1 red capsicum
2 1/2 c S.R. flour
1 egg, lightly beaten
1 1/4 c milk
1/3 c olive oil (you can use vegetable oil too)
1/2 c grated tasty cheese
1/4 c parmesan cheese
1/3 c finally chopped seeded black olives
1/3 c drained chopped sun-dried tomatoes
2 T chopped basil
2 t chopped rosemary
1/4 c grated tasty cheese, extra
- Grease muffin pans well. Quarter capsicum, remove seeds and membrane. Grill capsicum, skin side up, until skin blisters and blackens. Peel skin away, cut capsicum into strips.
- Sift flour unto large bowl, stir in eggs, milk, cheeses, olives, tomatoes, herbs and half the capsicum.
- Spoon mixture into prepared pans, top with remaining capsicum strips, sprinkle with extra cheese. Bake in a moderately hot oven for 20-25 minutes.
You can also add a little cooked, chopped bacon if you feel the need for meat.